I started to make lemon liqueur and (aniseed liqueur). The picture shows one way to make lemon liqueur. The liqueur tastes little bit like Italian limoncello (which is one of my favourites). In this way the lemon is hanging in glass container and the steam of the alcohol makes the lemon sweat its juice through its peel.
And after the liquid has turned yellow I will pour some sugar there and it is ready (but the liqueur tastes better after couple weeks). I have tried to make orange liqueur like this and it was very good!
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