We have been at Mikkeli to visit relatives and have a small vacation. It has been great because I can really do some work here. The work means counting the eaters and writing the recipes down for Cudgel War. It is very easy to work here because it’s quiet and I don’t have many distractions here like at home. But anyway it looks like that it take more time to write recipes down and do different kinds of small tasks before the event than last year mostly because we have more and more allergies in these days. It is almost impossible to provide versatile food for everybody for every day. And it really looks like that we have to make alternative choice for every dish! I only hope that we get enough help for the kitchen duties. Huoh.
I really don’t want to sound too negative.. I love to be at the kitchen but I am also very concerned about us and head cooks (feasts) and event steward’s wellbeing.
I have also picked a basket full of meadowsweet leaves and dried them and a basket full of blackcurrant leaves, (which are not yet completely dried yet) for next spring and our wedding (we are making mead and other non alcoholic beverages for the wedding). Also I have started to make meadowsweet flower liqueur and blackcurrant leaf liqueur for the first time ever (very exciting to see how tasty those will be… blackcurrant leaf liqueur is already same color than Fairy :D). The picking part was very difficult because I have quite bad hay fever. But I survived! (I couldn’t count how many times I sneezed after it).
But now.. I will write more recipes down :).